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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Wing Meat (Roasted, Cooked)
Chicken or Turkey a La King with Vegetables in Cream, White or Soup-Based Sauce
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Ling (Fish)
Chicken Wing Meat (Stewed, Cooked)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
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