Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Eggnog-Flavor Powder Mix (with Whole Milk)
per 1 cup - Calories: 258kcal | Fat: 8.21g | Carbs: 38.62g | Prot: 7.97g ,
more...
Nutrition Facts
-
Similar
Lemonade-Flavor Drink (Powder, with Water)
per 1 cup - Calories: 112kcal | Fat: 0.00g | Carbs: 28.73g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Yellow Cake (with Chocolate Icing)
per 1 piece - Calories: 243kcal | Fat: 11.14g | Carbs: 35.46g | Prot: 2.43g ,
more...
Nutrition Facts
-
Similar
Yellow Cake (with Vanilla Icing)
per 1 piece - Calories: 239kcal | Fat: 9.28g | Carbs: 37.63g | Prot: 2.24g ,
more...
Nutrition Facts
-
Similar
Cream Cheese Dip
per 100 g - Calories: 354kcal | Fat: 35.67g | Carbs: 3.43g | Prot: 6.26g
Other sizes: 1 tbsp - 53kcal , 1 serving - 106kcal ,
more...
Nutrition Facts
-
Similar
Cream Cheese Pancakes
per 1 pancake - Calories: 130kcal | Fat: 10.21g | Carbs: 3.11g | Prot: 6.57g
Other sizes: 1 serving - 260kcal , 100 g - 200kcal ,
more...
Nutrition Facts
-
Similar
Cream Cake without Icing or Topping
per 1 piece - Calories: 190kcal | Fat: 7.49g | Carbs: 28.55g | Prot: 2.65g
Other sizes: 1 serving - 190kcal , 100 g - 373kcal ,
more...
Nutrition Facts
-
Similar
Cream Substitute (Powdered)
per 1 tsp - Calories: 11kcal | Fat: 0.71g | Carbs: 1.10g | Prot: 0.10g
Other sizes: 1 cup - 513kcal , 1 packet - 16kcal , 100 g - 546kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Fat Free)
per 100 g - Calories: 74kcal | Fat: 0.0g | Carbs: 15.6g | Prot: 3.1g ,
more...
Nutrition Facts
-
Similar
Boston Cream Pie Cake
per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cream Cheese Flavor Icing
cheese
spreads
butter
bagels
cream
cheese
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.