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21 to 30 of 144
Thai Yellow Vegetable Curry
(Cook)
per 1 serving (270g) - Calories: 367kcal | Fat: 25.10g | Carbs: 27.00g | Prot: 6.50g
Nutrition Facts
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Lemon and Herb Chicken
(Cook)
per 1 serving (280g) - Calories: 300kcal | Fat: 4.80g | Carbs: 50.70g | Prot: 17.70g
Nutrition Facts
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Red Thai Chicken Curry
(Cook)
per 100g - Calories: 128kcal | Fat: 7.20g | Carbs: 3.20g | Prot: 12.30g
Nutrition Facts
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Honey & Ginger Chicken
(Cook)
per 100g - Calories: 146kcal | Fat: 4.80g | Carbs: 13.40g | Prot: 11.80g
Nutrition Facts
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Nasi Goreng
(Cook)
per 1 serving (255g) - Calories: 293kcal | Fat: 6.40g | Carbs: 39.00g | Prot: 21.20g
Nutrition Facts
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Lamb Hotpot
(Cook)
per 1 serving (360g) - Calories: 328kcal | Fat: 10.40g | Carbs: 31.00g | Prot: 25.40g
Nutrition Facts
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Fish Pie
(Cook)
per 1 portion - Calories: 558kcal | Fat: 32.40g | Carbs: 36.70g | Prot: 28.10g
Nutrition Facts
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Drunken Noodles with King Prawns
(Cook)
per 1 serving (280g) - Calories: 272kcal | Fat: 9.80g | Carbs: 28.60g | Prot: 17.40g
Nutrition Facts
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Classic Paella
(Cook)
per 1 serving (345g) - Calories: 390kcal | Fat: 14.50g | Carbs: 28.60g | Prot: 28.60g
Nutrition Facts
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Spanish Bean Stew with Peppers & Kale
(Cook)
per 1 serving (405g) - Calories: 332kcal | Fat: 9.30g | Carbs: 56.30g | Prot: 14.80g
Nutrition Facts
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