Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
White Pitta Bread
(Sainsbury's)
per 1 pitta (50g) - Calories: 145kcal | Fat: 0.50g | Carbs: 28.80g | Prot: 5.40g
Nutrition Facts
-
Similar
Smoked Back Bacon
(Sainsbury's)
per 100g - Calories: 233kcal | Fat: 13.80g | Carbs: 1.00g | Prot: 25.80g
Nutrition Facts
-
Similar
Back Bacon Rashers
(Sainsbury's)
per 100g - Calories: 292kcal | Fat: 19.70g | Carbs: 1.00g | Prot: 27.30g
Nutrition Facts
-
Similar
Dutch Back Bacon Rashers
(Sainsbury's)
per 2 rashers (75g) - Calories: 138kcal | Fat: 8.10g | Carbs: 0.50g | Prot: 16.20g
Nutrition Facts
-
Similar
Danish Back Bacon Rashers
(Sainsbury's)
per 100g - Calories: 262kcal | Fat: 15.40g | Carbs: 0.00g | Prot: 30.90g
Nutrition Facts
-
Similar
Unsmoked Back Bacon Rashers
(Sainsbury's)
per 100g - Calories: 292kcal | Fat: 19.70g | Carbs: 1.00g | Prot: 27.30g
Nutrition Facts
-
Similar
Dry Cured Beechwood Smoked British Back Bacon Rashers
(Sainsbury's)
per 100g - Calories: 262kcal | Fat: 14.60g | Carbs: 0.70g | Prot: 32.00g
Nutrition Facts
-
Similar
Black Cherries
per 100 g - Calories: 63kcal | Fat: 0.2g | Carbs: 16.01g | Prot: 1.06g
Other sizes: 1 cherry - 4kcal , 1 cup, with pits, yields - 74kcal , 1 cup of pitted - 91kcal ,
more...
Nutrition Facts
-
Similar
Sweet Cherries (Solids and Liquids, Light Syrup Pack, Canned)
per 1 cup of pitted - Calories: 169kcal | Fat: 0.38g | Carbs: 43.57g | Prot: 1.54g ,
more...
Nutrition Facts
-
Similar
Red Sour Cherries (Solids and Liquids, Light Syrup Pack, Canned)
per 100 g - Calories: 75kcal | Fat: 0.1g | Carbs: 19.3g | Prot: 0.74g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sainsbury's Pitted Black Cherries in Light Syrup
sainsbury's
fruit
sainsbury's
apples
sainsbury's
blueberries
sainsbury's
grapes
sainsbury's
cherries
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.