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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Pasta (Made without Egg, Cooked)
Tortellini Pasta with Cheese Filling
Fresh Pasta
Corn Pasta (Cooked)
Enriched Dry Pasta
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Fresh Spinach Pasta (Cooked)
Liver Pate (Canned)
Pate (Truffle Flavor)
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