Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Beef with Vegetables and Barley Soup (Condensed, Canned)

per 1 package yields - Calories: 190kcal | Fat: 4.37g | Carbs: 25.58g | Prot: 12.17g
Other sizes: 1 serving - 77kcal , 100 g - 61kcal , more... Nutrition Facts - Similar

Chicken Gravy (Canned)

per 1 cup - Calories: 188kcal | Fat: 13.59g | Carbs: 12.90g | Prot: 4.59g
Other sizes: 1 can - 235kcal , 100 g - 79kcal , more... Nutrition Facts - Similar

Mushroom Gravy (Dry, Dehydrated)

per 1 cup - Calories: 69kcal | Fat: 0.84g | Carbs: 13.58g | Prot: 2.10g , more... Nutrition Facts - Similar

Onion Gravy (Dry, Dehydrated)

per 1 cup - Calories: 77kcal | Fat: 0.72g | Carbs: 16.23g | Prot: 2.16g , more... Nutrition Facts - Similar

Turkey Gravy (Canned)

per 1 tbsp - Calories: 8kcal | Fat: 0.31g | Carbs: 0.76g | Prot: 0.39g
Other sizes: 1 cup - 121kcal , 1 tsp - 3kcal , 1 can - 152kcal , more... Nutrition Facts - Similar

Turkey Gravy (Dry)

per 100 g - Calories: 367kcal | Fat: 7.19g | Carbs: 65.12g | Prot: 10.42g , more... Nutrition Facts - Similar

Turkey Gravy (Dry, Instant)

per 1 serving - Calories: 27kcal | Fat: 0.98g | Carbs: 3.86g | Prot: 0.79g
Other sizes: 1 package - 1857kcal , 100 g - 409kcal , more... Nutrition Facts - Similar

Cheeseburger (Single Patty with Condiments and Vegetables)

per 1 sandwich - Calories: 359kcal | Fat: 19.79g | Carbs: 28.14g | Prot: 17.83g , more... Nutrition Facts - Similar

Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

per 1 cup - Calories: 234kcal | Fat: 10.11g | Carbs: 20.31g | Prot: 14.89g
Other sizes: 1 serving - 234kcal , 100 g - 108kcal , more... Nutrition Facts - Similar

Cottage Cheese with Vegetables

per 1 cup - Calories: 215kcal | Fat: 9.49g | Carbs: 6.78g | Prot: 24.63g
Other sizes: 1 lb - 431kcal , 100 g - 95kcal , more... Nutrition Facts - Similar

Related searches for: **Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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