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Smoked Chinook Salmon (Lox)
Hot Turkey Sausage (Smoked)
Pork Shoulder Roasts or Steaks (Boston Blade)
Chopped Beef (Cured, Smoked)
Pork Beef Chicken Sausage (Smoked Skinless)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Chicken and Beef Sausage (Smoked)
Smoked Sturgeon (Fish) (Mixed Species)
Smoked Gammon Steaks  (Freshcure)
Smoked Gammon Steaks  (Birchwood)
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