Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g ,
more...
Nutrition Facts
-
Similar
Turkey Breast Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g ,
more...
Nutrition Facts
-
Similar
Butter (Salted)
per 100 g - Calories: 717kcal | Fat: 81.11g | Carbs: 0.06g | Prot: 0.85g
Other sizes: 1 tbsp - 102kcal , 1 pat - 36kcal ,
more...
Nutrition Facts
-
Similar
Butter Cookie
per 100 g - Calories: 467kcal | Fat: 18.8g | Carbs: 68.9g | Prot: 6.1g ,
more...
Nutrition Facts
-
Similar
Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
more...
Nutrition Facts
-
Similar
Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
more...
Nutrition Facts
-
Similar
Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
more...
Nutrition Facts
-
Similar
Smoked Chicken Breast
per 100 g - Calories: 141kcal | Fat: 1.45g | Carbs: 2.05g | Prot: 30.85g
Other sizes: 1 slice - 28kcal , 1 serving - 85kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g ,
more...
Nutrition Facts
-
Similar
Tahini Sesame Butter Seeds
per 1 tbsp - Calories: 89kcal | Fat: 7.95g | Carbs: 3.22g | Prot: 2.61g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Asda Extra Special Butter Roast Chicken Breast
asda
extra
special
chicken
asda
extra
special
chicken
breast
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.