Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Chicky Choccy Speckled Eggs
(Marks & Spencer)
per 100g - Calories: 478kcal | Fat: 23.30g | Carbs: 61.50g | Prot: 4.90g
Nutrition Facts
-
Similar
Root Vegetables For Roasting (Carrots, Swede, Onions & Parsnip)
(Marks & Spencer)
per 1/4 pack (175g) - Calories: 60kcal | Fat: 0.40g | Carbs: 12.10g | Prot: 1.20g
Nutrition Facts
-
Similar
Scotch Egg
per 1 egg - Calories: 266kcal | Fat: 16.71g | Carbs: 16.28g | Prot: 11.70g
Other sizes: 1 serving - 266kcal , 100 g - 242kcal ,
more...
Nutrition Facts
-
Similar
Egg and Onion Matzo
per 1 matzo - Calories: 109kcal | Fat: 1.09g | Carbs: 21.59g | Prot: 2.80g ,
more...
Nutrition Facts
-
Similar
Kale Scotch
per 1 cup of chopped - Calories: 28kcal | Fat: 0.40g | Carbs: 5.57g | Prot: 1.88g
Other sizes: 1 lb - 191kcal , 100 g - 42kcal ,
more...
Nutrition Facts
-
Similar
Egg Omelette or Scrambled Egg with Chorizo
per 1 large - Calories: 158kcal | Fat: 12.12g | Carbs: 1.58g | Prot: 9.93g
Other sizes: 1 serving - 158kcal , 1 small - 125kcal , 1 egg - 158kcal ,
more...
Nutrition Facts
-
Similar
Scotch Broth (Canned, Condensed)
per 1 cup - Calories: 162kcal | Fat: 5.26g | Carbs: 19.02g | Prot: 9.96g
Other sizes: 1 can - 197kcal , 100 g - 66kcal ,
more...
Nutrition Facts
-
Similar
Pork and Beef Chorizo
per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g ,
more...
Nutrition Facts
-
Similar
Caramelised Sugar
per 1 tbsp - Calories: 57kcal | Fat: 0.00g | Carbs: 14.60g | Prot: 0.00g
Other sizes: 1 serving - 113kcal , 100 g - 377kcal ,
more...
Nutrition Facts
-
Similar
Onion Powder
per 1 tsp - Calories: 8kcal | Fat: 0.03g | Carbs: 1.94g | Prot: 0.24g
Other sizes: 1 tbsp - 24kcal , 100 g - 347kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.