Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Burrito with Beans, Cheese and Chilli Peppers
per 2 pieces - Calories: 662kcal | Fat: 22.98g | Carbs: 85.18g | Prot: 33.30g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans and Chilli Peppers
per 2 pieces - Calories: 412kcal | Fat: 14.67g | Carbs: 58.08g | Prot: 16.38g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef, Cheese and Chilli Peppers
per 2 pieces - Calories: 632kcal | Fat: 24.78g | Carbs: 63.72g | Prot: 40.92g ,
more...
Nutrition Facts
-
Similar
Green Pea Soup (Canned, Condensed)
per 1 cup - Calories: 329kcal | Fat: 5.86g | Carbs: 53.07g | Prot: 17.20g
Other sizes: 1 can - 399kcal , 100 g - 125kcal ,
more...
Nutrition Facts
-
Similar
Young Green Onions (Tops Only)
per 1 stalk - Calories: 3kcal | Fat: 0.01g | Carbs: 0.68g | Prot: 0.22g
Other sizes: 1 tbsp - 2kcal , 100 g - 25kcal ,
more...
Nutrition Facts
-
Similar
Dried Pears (with Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 140kcal | Fat: 0.29g | Carbs: 37.14g | Prot: 0.86g ,
more...
Nutrition Facts
-
Similar
Dried Prunes (without Added Sugar, Stewed)
per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g ,
more...
Nutrition Facts
-
Similar
Cheese Flavor Potato Chips (From Dried Potatoes)
per 100 g - Calories: 551kcal | Fat: 37.0g | Carbs: 50.6g | Prot: 7.0g ,
more...
Nutrition Facts
-
Similar
Cooked Red or Green Corn with Peppers
per 1 cup - Calories: 210kcal | Fat: 5.75g | Carbs: 41.54g | Prot: 5.49g
Other sizes: 1 serving - 105kcal , 100 g - 115kcal ,
more...
Nutrition Facts
-
Similar
Green Peas (Frozen)
per 1/2 cup - Calories: 55kcal | Fat: 0.27g | Carbs: 9.87g | Prot: 3.75g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Green Peppers (Freeze-Dried)
vegetables
onions
mushrooms
cucumbers
peppers
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.