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White Mushrooms (Stir-Fried)
Tomato Sauce with Mushrooms (Canned)
Shiitake Mushrooms (without Salt, Cooked)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Pickled Mushrooms
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Cooked Mushrooms (Fat Not Added in Cooking)
Cooked Mushrooms (from Frozen, Fat Not Added in Cooking)
Mutton Chops
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