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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Dried Beef (Cured)
Chunky Beef Soup (Canned)
Beef Gravy (Dry, Instant)
Roast Beef Spread
Bacon and Beef Sticks
Roast Beef Sandwich
Beef Brisket (Whole, Lean Only)
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