Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Antipasti Selection
(Simply M&S)
per 100g - Calories: 167kcal | Fat: 13.60g | Carbs: 2.40g | Prot: 7.30g
Nutrition Facts
-
Similar
Seafood Selection
(M&S Food)
per 100g - Calories: 77kcal | Fat: 0.70g | Carbs: 1.40g | Prot: 16.30g
Nutrition Facts
-
Similar
Seafood Selection
(Ocean Sea)
per 1 serving - Calories: 70kcal | Fat: 1.60g | Carbs: 0.60g | Prot: 13.40g
Nutrition Facts
-
Similar
Seafood Selection
(The Fishmonger)
per 100g - Calories: 72kcal | Fat: 1.10g | Carbs: 2.40g | Prot: 12.80g
Nutrition Facts
-
Similar
Vegan Selection
(YO! Sushi)
per 1 pack (222g) - Calories: 324kcal | Fat: 5.80g | Carbs: 59.00g | Prot: 7.50g
Nutrition Facts
-
Similar
Smoked or Cured Ham
per 1 thin slice - Calories: 36kcal | Fat: 1.75g | Carbs: 0.05g | Prot: 4.68g
Other sizes: 1 medium slice - 72kcal , 1 serving - 146kcal , 100 g - 172kcal ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Bacon
per 1 thin slice - Calories: 27kcal | Fat: 2.09g | Carbs: 0.07g | Prot: 1.85g
Other sizes: 1 medium slice - 43kcal , 1 thick slice - 65kcal , 1 oz, raw - 43kcal ,
more...
Nutrition Facts
-
Similar
Smoked Bologna Ring
per 1 thin slice - Calories: 43kcal | Fat: 3.44g | Carbs: 0.77g | Prot: 2.13g
Other sizes: 1 medium slice - 87kcal , 1 thick slice - 132kcal , 1 serving - 86kcal ,
more...
Nutrition Facts
-
Similar
Smoked Pork Sausage Link
per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g
Other sizes: 1 little link - 62kcal , 1 cup of pieces or slices - 537kcal , 100 g - 389kcal ,
more...
Nutrition Facts
-
Similar
Smoked Pork Sausage
per 1 link of cooked - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g
Other sizes: 1 oz, cooked - 109kcal , 100 g - 389kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.