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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chai
Chai Latte
Chicken Leg
Chicken Leg (Skin Eaten)
Frozen Yoghurt Cone (Flavors Other Than Chocolate)
Mixed Vegetable Juice (Vegetables Other Than Tomato)
Soft Serve Light Ice Cream (Flavors Other Than Chocolate)
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