Toby Carvery Toby Carvery Breakfast (Scottish Sites Only) Calories and Nutritional Information

Food Search

71 to 80 of 1000

per 1 burrito - Calories: 305kcal | Fat: 18.57g | Carbs: 17.96g | Prot: 16.19g
Other sizes: 1 serving - 305kcal , 100 g - 202kcal , more... Nutrition Facts - Similar

Breakfast Cake

per 100 g - Calories: 277kcal | Fat: 1.79g | Carbs: 63.14g | Prot: 4.17g
Other sizes: 1 piece - 125kcal , 1 serving - 302kcal , more... Nutrition Facts - Similar

Veal Sirloin (Lean Only)

per 100 g - Calories: 110kcal | Fat: 2.59g | Carbs: 0.0g | Prot: 20.2g , more... Nutrition Facts - Similar

Young Green Onions (Tops Only)

per 1 stalk - Calories: 3kcal | Fat: 0.01g | Carbs: 0.68g | Prot: 0.22g
Other sizes: 1 tbsp - 2kcal , 100 g - 25kcal , more... Nutrition Facts - Similar

Orange Flavor Drink Powder (Breakfast Type, with Water)

per 100 ml - Calories: 56kcal | Fat: 0.00g | Carbs: 14.50g | Prot: 0.00g
Other sizes: 1 cup - 133kcal , 100 g - 49kcal , more... Nutrition Facts - Similar

Orange Flavor Drink Powder (Breakfast Type, Low Calorie)

per 1 portion, amount of dry mix to make 240 ml prepared - Calories: 5kcal | Fat: 0.00g | Carbs: 2.15g | Prot: 0.09g , more... Nutrition Facts - Similar

Veal Ribs (Lean Only)

per 100 g - Calories: 120kcal | Fat: 3.89g | Carbs: 0.0g | Prot: 19.97g , more... Nutrition Facts - Similar

Veal Shank (Lean Only)

per 100 g - Calories: 108kcal | Fat: 2.83g | Carbs: 0.0g | Prot: 19.28g , more... Nutrition Facts - Similar

Lowfat Breakfast Tart

per 1 tart - Calories: 193kcal | Fat: 3.11g | Carbs: 39.94g | Prot: 2.07g
Other sizes: 1 serving - 193kcal , 100 g - 372kcal , more... Nutrition Facts - Similar

Classic Scottish Breakfast (Scotland Only) (Harvester)

per 1 portion - Calories: 6223kcal | Fat: 21.60g | Carbs: 50.10g | Prot: 35.40g Nutrition Facts - Similar

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.