Toby Carvery Pork Crackling Calories and Nutritional Information

Food Search

71 to 80 of 1000

per 1 slice - Calories: 92kcal | Fat: 7.98g | Carbs: 0.87g | Prot: 4.06g
Other sizes: 1 slice (6.5 cm dia x 0.6 cm thick) - 59kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Beef and Pork Frankfurter

per 1 frankfurter - Calories: 137kcal | Fat: 12.44g | Carbs: 0.77g | Prot: 5.19g , more... Nutrition Facts - Similar

Pork Italian Sausage

per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g , more... Nutrition Facts - Similar

Pork Liverwurst Liver Sausage

per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g , more... Nutrition Facts - Similar

Italian Pork Salami

per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g , more... Nutrition Facts - Similar

Chicken Pork Beef Bologna

per 100 g - Calories: 272kcal | Fat: 22.73g | Carbs: 5.61g | Prot: 11.33g
Other sizes: 1 serving - 76kcal , 1 slice - 76kcal , more... Nutrition Facts - Similar

Pork and Beef Chorizo

per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g , more... Nutrition Facts - Similar

Pork Sausage (Cooked)

per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 9.33g
Other sizes: 1 link - 81kcal , 100 g - 339kcal , more... Nutrition Facts - Similar

Italian Pork Sausage (Cooked)

per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Pork Ears (Frozen)

per 100 g - Calories: 234kcal | Fat: 15.1g | Carbs: 0.6g | Prot: 22.45g
Other sizes: 1 ear - 264kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Related searches for: **Toby Carvery Pork Crackling**
toby carvery roast pork	toby carvery chicken	toby carvery bacon
toby carvery lamb	toby carvery	pork

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.