Smoked Sablefish Calories and Nutritional Information

Food Search

71 to 80 of 925

Smoked or Cured Ham (Lean Only Eaten, Canned)

per 100 g - Calories: 120kcal | Fat: 4.56g | Carbs: 0.0g | Prot: 18.49g
Other sizes: 1 thin slice - 25kcal , 1 medium slice - 50kcal , 1 thick slice - 76kcal , more... Nutrition Facts - Similar

Smoked Light or Dark Turkey Meat (Skin Eaten)

per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 cup of diced - 281kcal , 1 thin slice - 29kcal , 1 medium slice - 58kcal , more... Nutrition Facts - Similar

Smoked Light or Dark Turkey Meat (Skin Not Eaten)

per 1 thin slice - Calories: 24kcal | Fat: 0.70g | Carbs: 0.00g | Prot: 4.10g
Other sizes: 1 thick slice - 71kcal , 1 medium slice - 48kcal , 1 oz, boneless - 44kcal , more... Nutrition Facts - Similar

Reduced Fat Smoked Turkey, Pork and Beef Sausage

per 1 piece - Calories: 94kcal | Fat: 6.55g | Carbs: 1.01g | Prot: 7.25g
Other sizes: 1 serving - 137kcal , 1 cup of pieces - 353kcal , 100 g - 240kcal , more... Nutrition Facts - Similar

Smoked Salmon (Beechwood Smoked) (The Fishmonger)

per 100g - Calories: 223kcal | Fat: 14.20g | Carbs: 0.20g | Prot: 23.70g Nutrition Facts - Similar

Smoked Tofu (Cauldron)

per 100g - Calories: 120kcal | Fat: 6.80g | Carbs: 1.90g | Prot: 13.00g Nutrition Facts - Similar

Smoked Haddock (Marks & Spencer)

per 100g - Calories: 90kcal | Fat: 1.40g | Carbs: 0.30g | Prot: 18.40g Nutrition Facts - Similar

Smoked Cheese (Tesco)

per 100g - Calories: 295kcal | Fat: 25.00g | Carbs: 0.50g | Prot: 17.00g Nutrition Facts - Similar

Smoked Salmon (Co-Op)

per 100g - Calories: 171kcal | Fat: 8.30g | Carbs: 1.70g | Prot: 22.00g Nutrition Facts - Similar

Smoked Pancetta (Aldi)

per 100g - Calories: 289kcal | Fat: 25.00g | Carbs: 0.50g | Prot: 16.00g Nutrition Facts - Similar

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.