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Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Fat
Chicken Gizzard
Chicken Giblets (Fried, Cooked)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
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