Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 311
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
per 100 g - Calories: 189kcal | Fat: 8.69g | Carbs: 0.0g | Prot: 25.99g
Other sizes: 3 oz ( 1 serving ) - 161kcal , 1 lb - 857kcal ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 192kcal | Fat: 11.84g | Carbs: 0.0g | Prot: 19.89g ,
more...
Nutrition Facts
-
Similar
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
per 1 lb - Calories: 771kcal | Fat: 22.68g | Carbs: 0.00g | Prot: 132.90g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 100 g - 170kcal ,
more...
Nutrition Facts
-
Similar
Bone Broth
per 1 cup - Calories: 39kcal | Fat: 0.67g | Carbs: 0.52g | Prot: 7.33g
Other sizes: 1 serving - 39kcal , 100 g - 16kcal ,
more...
Nutrition Facts
-
Similar
Rhubarb
(Tesco)
per 100g - Calories: 11kcal | Fat: 0.10g | Carbs: 0.80g | Prot: 0.90g
Nutrition Facts
-
Similar
Benne Dosa
per 1 piece - Calories: 146kcal | Fat: 6.51g | Carbs: 19.83g | Prot: 2.21g
Other sizes: 1 serving - 146kcal , 100 g - 171kcal ,
more...
Nutrition Facts
-
Similar
Rhubarb
(Cawston Press)
per 100ml - Calories: 23kcal | Fat: 0.00g | Carbs: 5.30g | Prot: 0.00g
Nutrition Facts
-
Similar
Muscle Mousse
(Muscle Mousse)
per 100g - Calories: 346kcal | Fat: 2.30g | Carbs: 16.00g | Prot: 61.10g
Nutrition Facts
-
Similar
Protein Mousse
(Muscle Mousse)
per 1 serving (50g) - Calories: 173kcal | Fat: 1.10g | Carbs: 8.00g | Prot: 30.60g
Nutrition Facts
-
Similar
Mousse
(After Eight)
per 1 pot (57g) - Calories: 126kcal | Fat: 8.30g | Carbs: 10.30g | Prot: 2.60g
Nutrition Facts
-
Similar
Related searches for:
Bonne Maman Rhubarb Mousse
bonne
maman
desserts
bonne
maman
cakes
bonne
maman
mousse
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.