Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Mozzarella Cheese (Whole Milk, Low Moisture)
per 100 g - Calories: 318kcal | Fat: 24.64g | Carbs: 2.47g | Prot: 21.6g ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Powdered)
per 100 g - Calories: 577kcal | Fat: 39.92g | Carbs: 52.54g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Pressurised)
per 1 cup - Calories: 185kcal | Fat: 15.61g | Carbs: 11.25g | Prot: 0.69g
Other sizes: 1 tbsp - 11kcal , 100 g - 264kcal ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Part Skim Milk)
per 100 g - Calories: 254kcal | Fat: 15.92g | Carbs: 2.77g | Prot: 24.26g ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese
per 100 g - Calories: 302kcal | Fat: 20.03g | Carbs: 3.83g | Prot: 25.96g
Other sizes: 1 slice - 86kcal , 1 cup - 341kcal , 1 cup of shredded - 341kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Frozen, Semi Solid)
per 1 tbsp - Calories: 13kcal | Fat: 1.01g | Carbs: 0.92g | Prot: 0.05g
Other sizes: 1 cup - 238kcal , 100 g - 318kcal ,
more...
Nutrition Facts
-
Similar
Whipped Topping (Low Fat, Frozen)
per 1 cup - Calories: 165kcal | Fat: 9.82g | Carbs: 17.70g | Prot: 2.25g ,
more...
Nutrition Facts
-
Similar
Mozzarella (Part Skim Milk, Low Moisture)
per 1 slice - Calories: 85kcal | Fat: 5.61g | Carbs: 1.07g | Prot: 7.27g
Other sizes: 1 cup of diced - 399kcal , 1 cup of shredded - 341kcal , 1 lb - 1370kcal ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Fat Free Topping)
per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g ,
more...
Nutrition Facts
-
Similar
Fruit Topping
per 1 cup - Calories: 864kcal | Fat: 0.34g | Carbs: 225.49g | Prot: 0.61g
Other sizes: 1 serving - 107kcal , 1 tbsp - 54kcal , 100 g - 254kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.