Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Soy Sauce (Shoyu) (Low Sodium)
per 1 tbsp - Calories: 10kcal | Fat: 0.01g | Carbs: 1.53g | Prot: 0.93g
Other sizes: 1 cup - 135kcal , 1 tsp - 3kcal , 100 g - 53kcal ,
more...
Nutrition Facts
-
Similar
Chicken in Cream Sauce
per 100 g - Calories: 197kcal | Fat: 12.68g | Carbs: 5.80g | Prot: 14.24g
Other sizes: 1 cup - 475kcal , 1/2 chicken breast with sauce - 254kcal , 1 chicken thigh with sauce - 154kcal ,
more...
Nutrition Facts
-
Similar
Beef Heart
per 100 g - Calories: 112kcal | Fat: 3.94g | Carbs: 0.14g | Prot: 17.72g ,
more...
Nutrition Facts
-
Similar
Beef Kidneys
per 100 g - Calories: 103kcal | Fat: 3.09g | Carbs: 0.29g | Prot: 17.4g ,
more...
Nutrition Facts
-
Similar
Beef Suet
per 100 g - Calories: 854kcal | Fat: 94.0g | Carbs: 0.0g | Prot: 1.5g ,
more...
Nutrition Facts
-
Similar
Beef Tripe
per 100 g - Calories: 85kcal | Fat: 3.69g | Carbs: 0.0g | Prot: 12.07g ,
more...
Nutrition Facts
-
Similar
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 263kcal | Fat: 12.91g | Carbs: 16.86g | Prot: 20.94g
Other sizes: 1 serving - 263kcal , 100 g - 121kcal ,
more...
Nutrition Facts
-
Similar
Fish Sandwich with Tartar Sauce
per 1 sandwich - Calories: 431kcal | Fat: 22.77g | Carbs: 41.02g | Prot: 16.94g ,
more...
Nutrition Facts
-
Similar
Beef Jerky
per 100 g - Calories: 410kcal | Fat: 25.6g | Carbs: 11.0g | Prot: 33.2g ,
more...
Nutrition Facts
-
Similar
Fava Beans (in Pod)
per 100 g - Calories: 88kcal | Fat: 0.73g | Carbs: 17.63g | Prot: 7.92g
Other sizes: 1 cup - 111kcal , 1 pod - 5kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Weight Watchers Beef in Peppercorn Sauce
weight
watchers
lamb
weight
watchers
m
in
ced
beef
weight
watchers
beef
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.