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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Brisket (Whole, Lean Only)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
Pork Loin (Tenderloin, Lean Only)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Pork Leg (Whole, Lean Only)
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