Loch Fyne Smoked Scottish Salmon Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 fillet - Calories: 357kcal | Fat: 13.72g | Carbs: 13.84g | Prot: 40.90g
Other sizes: 1 serving - 357kcal , 100 g - 143kcal , more... Nutrition Facts - Similar

Chicken and Beef Sausage (Smoked)

per 100 g - Calories: 296kcal | Fat: 24.0g | Carbs: 0.0g | Prot: 18.5g , more... Nutrition Facts - Similar

Smoked Sturgeon (Fish) (Mixed Species)

per 100 g - Calories: 173kcal | Fat: 4.4g | Carbs: 0.0g | Prot: 31.2g , more... Nutrition Facts - Similar

Farmed Atlantic Salmon (Cooked, Dry Heat)

per 100 g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.0g | Prot: 22.1g , more... Nutrition Facts - Similar

Smoked Scottish Salmon (Harbour Salmon Co)

per 100g - Calories: 213kcal | Fat: 13.00g | Carbs: 0.00g | Prot: 23.00g Nutrition Facts - Similar

Salmon Temaki

per 1 piece - Calories: 174kcal | Fat: 1.30g | Carbs: 33.05g | Prot: 6.67g , more... Nutrition Facts - Similar

Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)

per 100 g - Calories: 153kcal | Fat: 7.31g | Carbs: 0.0g | Prot: 20.47g
Other sizes: 1 can - 565kcal , 1 lb - 694kcal , more... Nutrition Facts - Similar

Cooked Salmon

per 1 medium salmon steak - Calories: 197kcal | Fat: 6.11g | Carbs: 0.00g | Prot: 33.30g
Other sizes: 1 serving - 118kcal , 100 g - 139kcal , more... Nutrition Facts - Similar

Lomi Salmon

per 100 g - Calories: 64kcal | Fat: 2.23g | Carbs: 3.39g | Prot: 7.57g
Other sizes: 1 serving - 113kcal , 1 cup - 150kcal , more... Nutrition Facts - Similar

Salmon Sushi

per 1 piece - Calories: 48kcal | Fat: 0.36g | Carbs: 9.00g | Prot: 1.85g
Other sizes: 1 serving - 238kcal , 100 g - 170kcal , more... Nutrition Facts - Similar

Related searches for: **Loch Fyne Smoked Scottish Salmon**
loch fyne smoked salmon	loch fyne	salmon

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.