Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 760
Fruit Punch (made with Fruit Juice and Soda)
per 1 cup - Calories: 108kcal | Fat: 0.15g | Carbs: 26.51g | Prot: 0.44g
Other sizes: 1 serving - 108kcal , 100 g - 44kcal , 100 ml - 46kcal ,
more...
Nutrition Facts
-
Similar
Dry Soba Japanese Noodles
per 100 g - Calories: 336kcal | Fat: 0.71g | Carbs: 74.62g | Prot: 14.38g ,
more...
Nutrition Facts
-
Similar
Cooked Soba Japanese Noodles
per 100 g - Calories: 99kcal | Fat: 0.1g | Carbs: 21.44g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Fruit Punch (made with Soda, Fruit Juice and Sherbet or Ice Cream)
per 1 cup - Calories: 166kcal | Fat: 1.18g | Carbs: 38.04g | Prot: 1.28g
Other sizes: 1 serving - 166kcal , 100 g - 65kcal , 100 ml - 70kcal ,
more...
Nutrition Facts
-
Similar
Mee Sua
per 100 g - Calories: 334kcal | Fat: 0.91g | Carbs: 70.43g | Prot: 9.07g
Other sizes: 1 cup - 534kcal , 1 serving - 167kcal ,
more...
Nutrition Facts
-
Similar
Fried Bee Hoon
per 1 cup - Calories: 268kcal | Fat: 10.28g | Carbs: 27.21g | Prot: 12.39g
Other sizes: 1 serving - 335kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Bee Pollen
per 1 tsp - Calories: 16kcal | Fat: 0.24g | Carbs: 2.18g | Prot: 1.20g ,
more...
Nutrition Facts
-
Similar
Mee Soto
per 1 serving - Calories: 370kcal | Fat: 13.75g | Carbs: 39.75g | Prot: 21.05g
Other sizes: 1 cup - 297kcal , 100 g - 123kcal ,
more...
Nutrition Facts
-
Similar
Wanton Mee
per 1 serving - Calories: 555kcal | Fat: 14.13g | Carbs: 96.79g | Prot: 15.10g
Other sizes: 1 cup - 333kcal , 100 g - 139kcal ,
more...
Nutrition Facts
-
Similar
Pad See Ew
per 1 cup - Calories: 363kcal | Fat: 14.63g | Carbs: 43.49g | Prot: 13.46g
Other sizes: 1 serving - 363kcal , 100 g - 173kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.