ASK Italian Pasta Tubes Calories and Nutritional Information

Food Search

31 to 40 of 1000

Italian Salad Dressing (Reduced Fat, without Salt)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 182kcal , 100 g - 76kcal , more... Nutrition Facts - Similar

Italian Flatbread Focaccia

per 1 slice - Calories: 182kcal | Fat: 6.10g | Carbs: 26.98g | Prot: 4.41g
Other sizes: 1 whole (30 cm dia) - 912kcal , 1 whole (15 cm dia) - 365kcal , 1 serving - 182kcal , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Italian Dressing (made with Vinegar and Oil)

per 1 tbsp - Calories: 43kcal | Fat: 4.17g | Carbs: 1.53g | Prot: 0.06g , more... Nutrition Facts - Similar

Fat Free Reduced Calorie Italian Dressing

per 1 tbsp - Calories: 7kcal | Fat: 0.12g | Carbs: 1.22g | Prot: 0.14g , more... Nutrition Facts - Similar

Fresh Pasta

per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g , more... Nutrition Facts - Similar

Dry Corn Pasta

per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal , more... Nutrition Facts - Similar

Fresh Spinach Pasta

per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g , more... Nutrition Facts - Similar

Fresh Pasta (Cooked)

per 100 g - Calories: 131kcal | Fat: 1.05g | Carbs: 24.93g | Prot: 5.15g , more... Nutrition Facts - Similar

Dry Spinach Pasta

per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g , more... Nutrition Facts - Similar

Related searches for: **ASK Italian Pasta Tubes**
ask italian spaghetti	ask italian lasagna	ask italian gnocchi
ask italian	pasta

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.