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191 to 200 of 1000
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1/2 breast, bone removed - Calories: 1089kcal | Fat: 29.89g | Carbs: 0.00g | Prot: 191.46g
Other sizes: 1 lb - 572kcal , 100 g - 126kcal ,
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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes: 1 slice raw - 157kcal , 1 cup pieces - 433kcal , 1 oz cooked, yield - 43kcal ,
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Roasted Vegetables
per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes: 1 cup - 166kcal , 1 serving - 83kcal ,
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Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
per 100 g - Calories: 519kcal | Fat: 58.34g | Carbs: 0.14g | Prot: 0.6g ,
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Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
per 1 tbsp - Calories: 87kcal | Fat: 9.72g | Carbs: 0.16g | Prot: 0.03g ,
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Mixed Vegetable and Fruit Juice (with Added Nutrients)
per 100 ml - Calories: 30kcal | Fat: 0.01g | Carbs: 7.80g | Prot: 0.04g ,
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Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
per 100 g - Calories: 136kcal | Fat: 9.97g | Carbs: 11.38g | Prot: 1.0g
Other sizes: 1 cup - 326kcal , 1 container of individual - 20kcal , 100 ml - 138kcal ,
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PB Fit Peanut Butter Powder
(Better Body Foods)
per 100g - Calories: 443kcal | Fat: 13.00g | Carbs: 33.00g | Prot: 49.00g
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Raw Vegetable
per 100 g - Calories: 20kcal | Fat: 0.19g | Carbs: 4.55g | Prot: 0.94g
Other sizes: 1 cup - 24kcal , 1 serving - 6kcal ,
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Vegetable Relish
per 1 cup - Calories: 52kcal | Fat: 0.22g | Carbs: 12.17g | Prot: 0.95g
Other sizes: 1 serving - 3kcal , 100 g - 37kcal ,
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Nutrition Facts
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