Vegetable Oil-Butter Spread (Reduced Calorie) Calories and Nutritional Information

Food Search

181 to 190 of 1000

per 1 tbsp - Calories: 4kcal | Fat: 0.00g | Carbs: 0.76g | Prot: 0.01g
Other sizes: 1 cup - 65kcal , 1 serving - 8kcal , 100 g - 27kcal , more... Nutrition Facts - Similar

Coleslaw Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 56kcal | Fat: 3.40g | Carbs: 6.80g | Prot: 0.00g , more... Nutrition Facts - Similar

Oil and Vinegar Salad Dressing (Home Recipe)

per 1 tbsp - Calories: 72kcal | Fat: 8.02g | Carbs: 0.40g | Prot: 0.00g , more... Nutrition Facts - Similar

Oil Roasted Pecan Nuts (without Salt Added)

per 1 cup - Calories: 786kcal | Fat: 82.75g | Carbs: 14.31g | Prot: 10.12g
Other sizes: 1 oz (15 halves) - 203kcal , 100 g - 715kcal , more... Nutrition Facts - Similar

Oil Roasted Spanish Peanuts (with Salt)

per 1 cup - Calories: 851kcal | Fat: 72.09g | Carbs: 25.65g | Prot: 41.17g , more... Nutrition Facts - Similar

Oil Roasted Virginia Peanuts (with Salt)

per 100 g - Calories: 578kcal | Fat: 48.62g | Carbs: 19.86g | Prot: 25.87g , more... Nutrition Facts - Similar

Oil Roasted Sunflower Seed Kernels (without Salt)

per 100 g - Calories: 592kcal | Fat: 51.3g | Carbs: 22.89g | Prot: 20.06g , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 180kcal , 100 g - 75kcal , more... Nutrition Facts - Similar

Turkey Sausage (Reduced Fat, Cooked)

per 100 g - Calories: 200kcal | Fat: 10.3g | Carbs: 10.77g | Prot: 17.0g , more... Nutrition Facts - Similar

Toasted Reduced Calorie High Fibre White Bread

per 1 thin slice - Calories: 48kcal | Fat: 0.58g | Carbs: 10.22g | Prot: 2.01g
Other sizes: 1 regular slice - 59kcal , 1 serving - 59kcal , 100 g - 227kcal , more... Nutrition Facts - Similar

Previous ... 13 14 15 16 17 18 19 20 21 22 23 24 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.