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181 to 190 of 2003
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Patties (100%, Frozen, Cooked)
Beef Vegetable Soup (Condensed, Canned)
Pork and Beef Sausage (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
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