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161 to 170 of 2001
Chicken Thigh Meat and Skin (Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g ,
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Nutrition Facts
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Egg Drop Soup
per 1 cup - Calories: 73kcal | Fat: 3.83g | Carbs: 1.10g | Prot: 7.52g
Other sizes: 1 serving - 55kcal , 100 g - 30kcal ,
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Chicken Thigh Meat and Skin (Stewed, Cooked)
per 1 thigh, bone removed - Calories: 158kcal | Fat: 10.02g | Carbs: 0.00g | Prot: 15.82g
Other sizes: 1 unit - 95kcal , 1 lb - 1052kcal , 100 g - 232kcal ,
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Scrambled Egg (Powdered Mixture)
per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Prot: 21.07g
Other sizes: 1 powdered egg, prepared - 68kcal , 1 serving - 143kcal , 100 g - 190kcal ,
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal , 1 lb - 989kcal ,
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Scrambled Egg (Frozen Mixture)
per 1 cup of cooked - Calories: 172kcal | Fat: 8.82g | Carbs: 9.35g | Prot: 14.39g
Other sizes: 1 serving - 43kcal , 100 g - 123kcal ,
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Chicken Thigh Meat (Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g ,
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Toasted Challah Egg Bread
per 1 slice - Calories: 66kcal | Fat: 1.39g | Carbs: 11.05g | Prot: 2.20g
Other sizes: 1 serving - 66kcal , 100 g - 315kcal ,
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Chicken Thigh Meat (Stewed, Cooked)
per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 unit - 64kcal , 100 g - 195kcal ,
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Egg Dosa
per 1 piece - Calories: 186kcal | Fat: 7.35g | Carbs: 21.24g | Prot: 9.20g
Other sizes: 1 serving - 186kcal , 100 g - 219kcal ,
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Nutrition Facts
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