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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Au Jus Roast Beef Submarine Sandwich on Roll
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Stew with Potatoes and Gravy
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Rabbit Stew with Potatoes and Vegetables
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
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