Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 1000
British Outdoor Bred Pork Sausages
(Marks & Spencer)
per 100g - Calories: 287kcal | Fat: 24.60g | Carbs: 3.20g | Prot: 12.70g
Nutrition Facts
-
Similar
Beer Battered Onion Rings
(Marks & Spencer)
per 100g - Calories: 216kcal | Fat: 6.70g | Carbs: 33.40g | Prot: 3.70g
Nutrition Facts
-
Similar
Full Fat Soft Cheese
(Marks & Spencer)
per 100g - Calories: 297kcal | Fat: 29.40g | Carbs: 3.40g | Prot: 4.60g
Nutrition Facts
-
Similar
No Chicken or Bacon Pasta Salad
(Marks & Spencer)
per 100g - Calories: 146kcal | Fat: 5.80g | Carbs: 15.30g | Prot: 6.60g
Nutrition Facts
-
Similar
Tasty Beefy Meatballs in Tomato Sauce
(Marks & Spencer)
per 100g - Calories: 235kcal | Fat: 16.90g | Carbs: 10.00g | Prot: 10.40g
Nutrition Facts
-
Similar
Re-Fried Beans
(Marks & Spencer)
per 100g - Calories: 94kcal | Fat: 0.60g | Carbs: 14.00g | Prot: 5.90g
Nutrition Facts
-
Similar
British Outdoor Bred Pork Cutlets with Black Pepper and Lemon Crumb
(Marks & Spencer)
per 100g - Calories: 135kcal | Fat: 4.90g | Carbs: 1.70g | Prot: 20.70g
Nutrition Facts
-
Similar
Red Table Wine
per 1 150 ml serving - Calories: 125kcal | Fat: 0.00g | Carbs: 3.84g | Prot: 0.10g
Other sizes: 100 g - 85kcal , 100 ml - 85kcal ,
more...
Nutrition Facts
-
Similar
Beef & Red Wine Casserole
(Marks & Spencer Balanced For You )
per 1 pack (420g) - Calories: 357kcal | Fat: 11.80g | Carbs: 29.00g | Prot: 30.20g
Nutrition Facts
-
Similar
Beef & Red Wine Casserole
(Marks & Spencer Balanced For You )
per 100g - Calories: 85kcal | Fat: 2.80g | Carbs: 6.90g | Prot: 7.20g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Fuller For Longer Beef & Red Wine Casserole
marks
&
spencer
alcohol
marks
&
spencer
wine
marks
&
spencer
red
wine
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.