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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Red Sour Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)
Sliced Apples (Sweetened, Sliced, Drained, Heated)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Chicken Leg Meat (Stewed, Cooked)
Red Tomatoes (No Salt Added, Canned)
Turkey Leg Meat and Skin (Cooked, Roasted)
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