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Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Raviolini with Gorgonzola Dolce Sauce  (Prezzo)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Stroganoff with Noodles
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Fried Beef Steak
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