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Beef with Soy-Based Sauce (Mixture)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Mushroom Sauce (Dry, Dehydrated)
Stroganoff Sauce (Dry, Dehydrated)
Teriyaki Sauce (Dry, Dehydrated)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Soy Flour (Defatted, Crude Protein Basis)
Spaghetti/Marinara Pasta Sauce
Tomato Sauce (Canned)
Plum Pie (Two Crust)
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