Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 2004
Milk (1% Lowfat with Added Vitamin A)
per 100 ml - Calories: 43kcal | Fat: 1.00g | Carbs: 5.15g | Prot: 3.48g
Other sizes: 1 cup - 102kcal , 100 g - 42kcal ,
more...
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
per 1 cup - Calories: 105kcal | Fat: 2.38g | Carbs: 12.18g | Prot: 8.53g
Other sizes: 1 quart - 421kcal , 100 g - 43kcal ,
more...
Nutrition Facts
-
Similar
Cappuccino - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 165kcal | Fat: 8.90g | Carbs: 12.30g | Prot: 8.90g
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Protein)
per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Prot: 3.93g
Other sizes: 1 cup - 118kcal , 1 quart - 472kcal ,
more...
Nutrition Facts
-
Similar
Latte - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 239kcal | Fat: 13.10g | Carbs: 17.50g | Prot: 12.80g
Nutrition Facts
-
Similar
Milk (Nonfat Calcium Reduced, Dry)
per 100 g - Calories: 354kcal | Fat: 0.2g | Carbs: 51.8g | Prot: 35.5g ,
more...
Nutrition Facts
-
Similar
Cherry Pie (Whole)
per 1 pie - Calories: 404kcal | Fat: 20.61g | Carbs: 54.53g | Prot: 3.84g ,
more...
Nutrition Facts
-
Similar
Mocha - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 195kcal | Fat: 5.80g | Carbs: 23.40g | Prot: 10.80g
Nutrition Facts
-
Similar
Evaporated Milk (Nonfat)
per 100 ml - Calories: 84kcal | Fat: 0.22g | Carbs: 12.24g | Prot: 8.14g
Other sizes: 1 cup - 200kcal , 100 g - 78kcal ,
more...
Nutrition Facts
-
Similar
Iced Latte - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 117kcal | Fat: 6.20g | Carbs: 8.90g | Prot: 6.40g
Nutrition Facts
-
Similar
Related searches for:
Whole Milk
yoghurt
eggs
milk
shakes
chocolate
milk
milk
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.