No Added Fat Rye Crispbread Calories and Nutritional Information

Food Search

121 to 130 of 1000

per 100 g - Calories: 180kcal | Fat: 4.02g | Carbs: 29.74g | Prot: 5.59g
Other sizes: 1 cup of cooked - 261kcal , 1 oz, dry, yields - 149kcal , 1 serving - 261kcal , more... Nutrition Facts - Similar

Spinach and Chickpeas (Fat Added)

per 1 cup - Calories: 194kcal | Fat: 9.58g | Carbs: 20.97g | Prot: 10.02g
Other sizes: 1 serving - 96kcal , 100 g - 79kcal , more... Nutrition Facts - Similar

No Sugar Added Fat Free Ice Cream (Flavors Other Than Chocolate)

per 100 g - Calories: 108kcal | Fat: 0.27g | Carbs: 25.12g | Prot: 2.65g
Other sizes: 1 cup - 156kcal , 1 serving - 78kcal , 1 small scoop/dip - 52kcal , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat)

per 100 g - Calories: 282kcal | Fat: 18.3g | Carbs: 2.0g | Prot: 27.2g , more... Nutrition Facts - Similar

Margarine (Fat Free, Tub)

per 1 tbsp - Calories: 6kcal | Fat: 0.44g | Carbs: 0.63g | Prot: 0.01g , more... Nutrition Facts - Similar

Veal Breast Fat (Cooked)

per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g , more... Nutrition Facts - Similar

Vanilla Wafers (Lower Fat)

per 100 g - Calories: 441kcal | Fat: 15.2g | Carbs: 73.6g | Prot: 5.0g
Other sizes: 1 cup of crumbs - 353kcal , 1 large - 26kcal , 1 medium - 18kcal , more... Nutrition Facts - Similar

Tapioca Puddings (Fat Free)

per 100 g - Calories: 89kcal | Fat: 0.04g | Carbs: 20.4g | Prot: 1.8g , more... Nutrition Facts - Similar

Fudgesicle Bars (Fat Free)

per 1 pop - Calories: 65kcal | Fat: 0.34g | Carbs: 13.74g | Prot: 2.83g , more... Nutrition Facts - Similar

Beef Bologna (Low Fat)

per 100 g - Calories: 204kcal | Fat: 14.8g | Carbs: 5.2g | Prot: 11.8g , more... Nutrition Facts - Similar

Related searches for: **No Added Fat Rye Crispbread**
snacks	crackers
crispbread

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.