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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Fish with Tomato-Based Sauce (Mixture)
Enchilada with Seafood in Tomato-Based Sauce
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Wheat Based Brown Rice Cakes (Unsalted)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Soy Yoghurt
Beef Vegetable Soup (Dry, Dehydrated)
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