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111 to 120 of 2018
Brown Rice (Fat Added in Cooking)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Whole Wheat Cereal (Fat Added in Cooking)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Enchilada with Seafood in Tomato-Based Sauce
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Grapefruit in Light Syrup (Canned or Frozen)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Orange Sections in Juice Pack (Canned)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
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