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101 to 110 of 2003
Roast Beef Sandwich
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Whole, Lean Only)
Beef Noodle Soup (Canned, Condensed)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chimichanga with Beef and Cheese
Tostada with Beef and Cheese
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