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Moo Goo Gai Pan
Peaches (Low-Moisture, Stewed)
Moo Ping
Prunes (Low-Moisture, Uncooked)
Banh Mi
Moo Shu (Mu Shi) Pork
Blue Crab (Cooked, Moist Heat)
Siu Mai  (Waitrose)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Moo Pie  (Pieminister)
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