Food database and calorie counter  

PizzaExpress

Spinach & Ricotta Cappelletti

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
787 kj
9%
188 kcal
Fat
4.10g
6%
Saturated Fat
1.300g
7%
Carbohydrates
30.00g
12%
Sugar
1.70g
2%
Fibre
3.4g
Protein
6.00g
12%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 05 Mar 15 11:53 AM
9%
of RDI*
(188 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
188
Fat
4.1g
Carbs
30g
Prot
6g
There are 188 calories in 100 g of PizzaExpress Spinach & Ricotta Cappelletti.
Calorie Breakdown: 20% fat, 66% carbs, 13% prot.

More products from PizzaExpress:

Garlic & Mozzarella Flatbread
House Light Dressing
Chocolate Fondant
White Chocolate & Salted Caramel Pizza Dolce Dine Out
White Chocolate & Salted Caramel Pizza Dolce
  View More

Other types of Pasta:

Macaroni
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
  View More Pasta Nutritional Info
Food Search

Recently Eaten Foods:

Slimming World Cauliflower Mac and Cheese
M&S Food Count on Us Chicken Arrabbiata
Pizza Hut Tomato Pasta
Asda Fusilli Pasta
ASK Italian Pesto Gnocchi Bites
ASK Italian Dip & Dunk Pasta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.