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Nutrition Facts
Serving Size
1 oz
per serve
% RI*
Energy
187 kj
2%
45 kcal
Fat
1.54g
2%
Saturated Fat
0.34g
2%
Monounsaturated Fat
0.79g
Polyunsaturated Fat
0.294g
Carbohydrates
5.28g
2%
Sugar
0.61g
1%
Fibre
0.7g
Protein
2.5g
5%
Salt
0.15g
3%
Cholesterol
5mg
Potassium
66mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(45 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (31%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 

Nutritional Summary:

Cals
45
Fat
1.54g
Carbs
5.28g
Prot
2.5g
There are 45 calories in 1 ounce of Fajita with Chicken and Vegetables.
Calorie Breakdown: 31% fat, 47% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 oz 45
100 g 158
1 serving (223 g) 352
1 fajita 352
1 cup 363

Related foods:

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Vegetable Soup (with Equal Volume Water, Canned)
Fajita with Beef and Vegetables
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken or Turkey Pate with Vegetables (Diet)
Vegetable Soup (Canned, Condensed)
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