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Dill

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
180 kj
2%
43 kcal
Fat
1.12g
2%
Saturated Fat
0.06g
0%
Monounsaturated Fat
0.802g
Polyunsaturated Fat
0.095g
Carbohydrates
7.02g
3%
Sugar
-
Fibre
2.1g
Protein
3.46g
7%
Salt
0.15g
3%
Cholesterol
0mg
Potassium
738mg
37%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (19%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
1.12g
Carbs
7.02g
Prot
3.46g
There are 43 calories in 100 grams of Dill.
Calorie Breakdown: 19% fat, 54% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
5 sprigs -
1 cup sprigs 4
100 g 43

Related types of Seasoning:

Chilli Powder
Black Pepper
White Pepper
Salt
Garlic Powder
Curry Powder
  View More Seasoning Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Red Tomatoes
Spinach
Carrots
Onions
  View More Vegetables Nutritional Info

See also:

Dill (Dried)
Kettle Chips Dill Pickle & Jalapeno
GBK Dill Pickle
Dill Cucumber Pickles
Pickles
  View More
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