| Food database and calorie counter |
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1 breast (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 breast (yield after cooking, bone and skin removed)
Energy
501 kj
6%
120 kcal
Fat
3.46g
5%
Saturated Fat
0.887g
4%
Monounsaturated Fat
1.111g
Polyunsaturated Fat
0.842g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
20.88g
42%
Salt
0.50g
8%
Cholesterol
95mg
Potassium
224mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
120
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Fat
3.46g
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Carbs
0g
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Prot
20.88g
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| There are 120 calories in 1 breast (yield after cooking, bone and skin removed) of Cornish Game Hen (Skin Not Eaten). |
| Calorie Breakdown: 27% fat, 0% carbs, 73% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
16 |
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1 wing (yield after cooking, bone and skin removed) |
17 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
19 |
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1 oz, with bone, cooked (yield after bone and skin removed) |
21 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
25 |
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1/2 breast (yield after cooking, bone and skin removed) |
60 |
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
64 |
|
1 breast (yield after cooking, bone and skin removed) |
120 |
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100 g |
133 |
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1 serving (125 g) |
166 |
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1 cup cooked, diced |
186 |
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1 hen (560 g, raw) (yield after cooking, bone and skin removed) |
331 |
Related types of Chicken:
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