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1 thigh, bone removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 thigh, bone removed (yield from 450 g ready-to-cook chicken)
Energy
503 kj
6%
120 kcal
Fat
8.69g
12%
Saturated Fat
2.5g
13%
Trans Fat
0.125g
Monounsaturated Fat
3.711g
Polyunsaturated Fat
1.927g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
9.84g
20%
Salt
0.11g
2%
Cholesterol
48mg
Potassium
109mg
5%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
120
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Fat
8.69g
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Carbs
0g
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Prot
9.84g
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| There are 120 calories in 1 thigh, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat and Skin. |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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