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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
398 kj
5%
95 kcal
Fat
6.04g
9%
Saturated Fat
1.685g
8%
Monounsaturated Fat
2.394g
Polyunsaturated Fat
1.332g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
9.54g
19%
Salt
0.07g
1%
Cholesterol
34mg
Potassium
70mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
95
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Fat
6.04g
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Carbs
0g
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Prot
9.54g
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| There are 95 calories in 1 unit of Chicken Thigh Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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