Nutrition Facts
Serving Size
1 serving (189 g)
per serve
% RI*
Energy
878 kj
10%
210 kcal
Fat
10.49g
15%
Saturated Fat
2.967g
15%
Monounsaturated Fat
4.226g
Polyunsaturated Fat
2.308g
Carbohydrates
10.83g
4%
Sugar
1.74g
2%
Fibre
2.1g
Protein
17.1g
34%
Salt
1.42g
24%
Cholesterol
59mg
Potassium
346mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(210 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (46%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
210
Fat
10.49g
Carbs
10.83g
Prot
17.1g
There are 210 calories in 1 serving of Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie Breakdown: 46% fat, 21% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 111
1 serving (189 g) 210
1 cup 280

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
  View More
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