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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1359 kj
16%
325 kcal
Fat
16.29g
23%
Saturated Fat
4.247g
21%
Monounsaturated Fat
5.548g
Polyunsaturated Fat
3.877g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.68g
83%
Salt
0.27g
4%
Cholesterol
114mg
Potassium
277mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
325
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Fat
16.29g
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Carbs
0g
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Prot
41.68g
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| There are 325 calories in 1 unit of Chicken Meat (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken:
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