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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
197 kj
2%
47 kcal
Fat
2.58g
4%
Saturated Fat
0.736g
4%
Monounsaturated Fat
0.77g
Polyunsaturated Fat
0.588g
Carbohydrates
0.6g
0%
Sugar
-
Fibre
0g
Protein
5.01g
10%
Salt
0.06g
1%
Cholesterol
67mg
Potassium
63mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
2.58g
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Carbs
0.6g
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Prot
5.01g
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| There are 47 calories in 1 unit of Chicken Giblets (Stewing). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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