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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
482 kj
6%
115 kcal
Fat
6.77g
10%
Saturated Fat
1.78g
9%
Monounsaturated Fat
2.765g
Polyunsaturated Fat
1.63g
Carbohydrates
3.56g
1%
Sugar
-
Fibre
0.1g
Protein
9.44g
19%
Salt
0.29g
5%
Cholesterol
37mg
Potassium
80mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
6.77g
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Carbs
3.56g
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Prot
9.44g
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| There are 115 calories in 1 unit of Chicken Drumstick Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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